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Digestive enzymes are biological catalysts that facilitate the breakdown of food substances into smaller, absorbable components in the human body. They play a vital role in the digestive process, ensuring that nutrients are adequately processed and assimilated. The human digestive system produces a variety of enzymes, but three main digestive enzymes stand out as essential for efficient digestion amylase, protease, and lipase.


Polydadmac, or Poly(diallyldimethylammonium chloride), is a cationic synthetic polymer widely used as a coagulant and flocculant in water treatment processes. It is characterized by its high charge density and excellent ability to destabilize colloidal particles in water. Colloids, including fine clay and organic matter, can cause water turbidity, making it unsuitable for consumption and use. The introduction of Polydadmac into the water system helps aggregate these colloidal particles, allowing them to form larger clusters that can be easily removed during subsequent filtration stages.


PQQ is a redox cofactor that is naturally found in certain foods, including fermented soybeans, green peppers, spinach, and some types of bacteria. Initially discovered as a nutrient essential for microbial growth, extensive research has revealed its broader implications for human health. PQQ is believed to facilitate crucial biochemical processes and has been linked to several health benefits that are particularly relevant in today’s fast-paced world.


3. Environmentally Friendly Compared to some other strong acids, sulfamic acid is less hazardous when handled properly. It does not produce toxic fumes, making it safer for both users and the environment.


96 A Leap into the Past


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